Irish Cream Strawberry Trifle
The second dessert I made for Canada Day was my own concoction of one o may fav cakes, Irish cream cake, layered with strawberries and whip cream…YUM!
Irish Cream Cake
1 pkg. yellow cake mix
1/3 cup icing sugar
1/8 teaspoon salt
1 tbsp vanilla
4 eggs + 1 egg yolk
1/2 cup vegetable oil
1 cup Irish Cream of choice
Preheat oven to 350 F. Grease and flour a 12 cup bundt pan.
Combine ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean.
Let cake cool and invert onto plate.
Cut a couple slices of cake into cube shaped pieces.
Arrange about one-third of cake pieces a cup.
Spread a layer of whipped cream on top followed by a layer of strawberries.
Repeat until at the top of your cup.
Serve immediately or place in the fridge 1 hour before serving. Garnish, if desired.